News From December 16 to 30, enjoy our festive menu
In December, Benoit invites you to celebrate the holidays with an exceptional menu!
Immerse yourself in the magic of December with festive creations imagined by Chef Kelly Jolivet and her team: Chilled lobster, reduced broth and gold caviar, Chicken from Bresse, salsify and albufera sauce…
As a suggestion from December 16 to 30, 2024, enjoy a refined, gourmet menu, for an exceptional moment at Benoit Paris.
250€ for two people with a glass of Champagne
A craving for chocolate?
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