Exclusive collaboration Benoit X Groot La Tourte

Benoit Paris and the street food specialists Groot La Tourte are teaming up to delight fans of traditional French cuisine!

From January 8 to February 8, 2025, discover the exceptional tourte imagined by our chef duos Albane Auvray & Hugo Riboulet, and Kelly Jolivet & Tom Laureau: Foie gras, truffle, sweetbreads, trumpets of death and tombée de chou.

To discover from January 8 to February 8 at the table of our restaurant Benoit or in a street food version at Groot La Tourte.