Celebrate Easter at Benoit's

Celebrate Easter with your loved ones in a starred Parisian bistro!

On Sunday April 9 and Monday April 10, share a pleasant moment discovering convivial and generous French cuisine in a typical Parisian bistro.

Chef Kelly Jolivet offers a specially crafted menu for the occasion, highlighting Easter flavors and the freshest seasonal products:

 
 
Soft-boiled egg, green asparagus from Provence,

Nantua sauce, Slowly cooked shoulder of lamb, green peas ‘à la française’, cooking jus,

Chocolate and crispy praline Easter egg…
 
 
The perfect place for an Easter lunch with family or friends!
 
Easter Menu – Sunday, April 9th and Monday, April 10th

€90 per person, excluding drinks