20 divine wines

Very beautiful bottles at very accessible prices… So that connoisseurs can rediscover the taste of great terroirs in complete freedom, Alain Ducasse and Gérard Margeon, his head sommelier, offer a special selection of twenty wines from Burgundy, Rhône and Bordeaux.

The initiative takes place in three Parisian restaurants of Maison Ducasse, Allard, Benoit and Rech, emblematic addresses for the pleasure of eating and drinking well.

In each of these establishments, the sommelier will present you with a specific menu detailing this offer and will guide you in your choice. To give you even more freedom, some of these vintages will be offered to you by the glass, from magnums.

… for the pleasure of eaters-drinkers…
This selection offers a journey through the best French wine regions. For example, for Burgundy, Domaine Albert Grivault and Vigne de l’Hospice de Dijon in white and Domaine Bertagna or Domaine Sérafin Père & fils in red. In the Rhône Valley: Domaine Guigal in white or Château de Beaucastel in red. And, in Bordeaux, the Château d’Yquem for the sweet wine and the Château La Fleur-Pétrus for the red.

… and for the influence of the great terroirs.
The initiative is part of the continuity of Alain Ducasse’s fight in favour of producers and terroirs. For many years, it has accompanied market gardeners, fishermen, breeders, all farmers and artisans of taste. Today, this initiative extends to the wine ecosystem and largely highlights the terroirs and the know-how of the women and men who work there.