Benoit news

From October 15th, Chef Kelly Jolivet and her team propose the hare "à la royale" as the suggestion of the moment. Chef Kelly Jolivet's preparation secrets "The hare is delicately boned and then stuffed with…

On Thursdays July 4 and 11, the two bistros Allard and Benoit Paris join forces to offer you two exceptional four-hands dinners. For the occasion, our young Chefs Lisa Desforges (Allard) and Kelly Jolivet (Benoit)…

As Mother's Day approaches on Sunday, May 26th, Benoit pays tribute to mothers with a refined and indulgent dessert! For this special day, invite your mom to a typically Parisian bistro and share a unique…

From December 20 to 30, enjoy an exceptional menu created by chef Kelly Jolivet and her team. In the spotlight, discover the Beef Wellington with Périgueux sauce, a festive dish that will delight your taste…

ON THE OCCASION OF BENOIT PARIS' 111TH BIRTHDAY 6 CHEFS GATHER FOR AN EXCEPTIONAL DINNER SEPTEMBER 18, 2023 Kelly Jolivet, Wilfrid Hocquet, Fabienne Eymard, Éric Azoug, Jean-Philippe Blondet and Michael Bartocetti To celebrate his 111th…

On Sunday June 4th, celebrate Mother's Day in a typically Parisian setting! Share a delicious moment with your mother while savoring an authentic and generous cuisine. Chef Kelly Jolivet proposes a menu specially elaborated for…

Celebrate Easter with your loved ones in a starred Parisian bistro! On Sunday April 9 and Monday April 10, share a pleasant moment discovering convivial and generous French cuisine in a typical Parisian bistro. Chef…

Celebrate Valentine's Day at Benoit's, for a moment of delight for two in a comfortable and warm atmosphere. Chef Kelly Jolivet has created a gourmet menu using the finest seasonal products: First green asparagus from…