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This Valentine's Day, enjoy a romantic dinner in a timeless, Michelin-starred bistro! For this special evening, our Chef Kelly Jolivet has created an exceptional menu that will awaken your taste buds: Gilt-head bream marinated with citrus, gold caviar, Delicate blue lobster bisque, tong condiment, Albufera-style…
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From October 15th, Chef Kelly Jolivet and her team propose the hare "à la royale" as the suggestion of the moment. Chef Kelly Jolivet's preparation secrets "The hare is delicately boned and then stuffed with a stuffing made with the hare's legs, truffles, foie gras…
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