The menu
The bistro cuisine is deeply anchored to the past tradition but is still very attractive for the food’s lovers of today.
"There’s no other place as typically Parisian as Benoit. I have a very special affection for this beautiful house, with its own history and generosity. Benoit is a friendly place, full of memories and shared pleasure. It reflects a certain way of life and tradition that we want to preserve."
The restaurant
At home, Benoit, we drink, feast, like kings
Located a stone’s throw from the town hall, the pompidou center, and the famous Saint-Jacques tower, Benoît has since invited the beginning of the 20th century lovers of great cuisine traditional.
Discover our story
Hosting your events
Contact us to organise a business lunch / dinner or to privatise the restaurant Benoit Paris for your next event
News
From December 16 to 30, enjoy our festive menu
In December, Benoit invites you to celebrate the holidays with an exceptional menu! Immerse yourself in the magic of December with festive creations imagined by Chef Kelly Jolivet and her team: Chilled lobster, reduced broth…
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The hare "à la royale" invites itself to the table of Benoit Paris
From October 15th, Chef Kelly Jolivet and her team propose the hare "à la royale" as the suggestion of the moment. Chef Kelly Jolivet's preparation secrets "The hare is delicately boned and then stuffed with…
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Allard X Benoit: exceptional 4-hand dinner
On Thursdays July 4 and 11, the two bistros Allard and Benoit Paris join forces to offer you two exceptional four-hands dinners. For the occasion, our young Chefs Lisa Desforges (Allard) and Kelly Jolivet (Benoit)…
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Sunday May 26, celebrate Mother's Day with a refined dessert
As Mother's Day approaches on Sunday, May 26th, Benoit pays tribute to mothers with a refined and indulgent dessert! For this special day, invite your mom to a typically Parisian bistro and share a unique…
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Celebrate Valentine's Day at Benoit's
This Valentine's Day, enjoy a romantic dinner in a timeless, Michelin-starred bistro! For this special evening, our Chef Kelly Jolivet has created an exceptional menu that will awaken your taste buds: Sea scallops marinated with…
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Celebrate the festive season at Benoit Paris!
From December 20 to 30, enjoy an exceptional menu created by chef Kelly Jolivet and her team. In the spotlight, discover the Beef Wellington with Périgueux sauce, a festive dish that will delight your taste…
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Contact
20 rue Saint-Martin
75004 Paris Access map
+33 (1) 42 72 25 76
restaurant.benoit@ducasse-paris.com
75004 Paris Access map
+33 (1) 42 72 25 76
restaurant.benoit@ducasse-paris.com
Open everyday
Lunch 12 pm – 2 pm
Dinner 7 pm – 10 pm
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